Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy gratin-style onion and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Gratin-style Onion and Cabbage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Gratin-style Onion and Cabbage is something which I’ve loved my entire life.
Great recipe for Easy Gratin-style Onion and Cabbage. I've been having an upset stomach, so I made up this dish using two ingredients that's effective for constipation. It's all about cutting, frying, and microwaving, so no tips, really.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy gratin-style onion and cabbage using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gratin-style Onion and Cabbage:
- Get 1 Onion
- Get 200 grams Cabbage
- Make ready 50 grams Bacon or ham
- Make ready 1 tbsp Mayonnaise
- Get 100 ml Water
- Take 4 tbsp ◎ Ketchup
- Get 1 tbsp ◎ Mayonnaise
- Make ready 1 ◎ Salt and pepper
- Take 1 as much (to taste) Easy melting cheese
Transfer to a shallow roasting pan, spreading evenly. Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss. this was really good. after reading all the reviews i didnt precook the cabbage and i used much less than called for. i sauteed some onion and garlic w/ the margarine before making the bechamel sauce. then i added some shredded carrots to my finely sliced cabbage. salt and pepper made this wonderful. it really reminded me of mac and cheese. i melted some margarine w/ the bread crumbs and added . Lay cabbage on a paper towel laid over a dish towel, and press it with another layer of paper towel on top to get it as dry as possible.
Steps to make Easy Gratin-style Onion and Cabbage:
- Chop the onion in half, lengthwise, then slice crosswise thinly. Shred the cabbage into slightly wide strips. Cut the bacon into thin strips.
- Heat mayonnaise (1 tablespoon) in a pan and add onions. Sauté until wilted and translucent.
- Add the bacon and cabbage into the pan at step 2 and stir fry quickly. Add water and steam.
- When the liquid has almost reduced, season with ◎ ingredients.
- Transfer the ingredients in step 4 to a heatproof plate and spread it out. Scatter cheese and microwave (3 minutes at 500W) until the cheese has melted and is bubbly.
- Serve while hot.
Add the cabbage and stir to combine. Fry cabbage and onions in bacon fat instead of butter, and top with crumbled bacon bits when done. Place cabbage on a rimmed baking sheet and drizzle with oil; season lightly with salt and pepper. Prepare an easy and healthy lunch by serving this dish with a hearty sandwich. This Steak Sandwich, Teriyaki Burger, Avocado Burger, or Italian Turkey Burger are great options.
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