Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, farmhouse recipe: easy potato gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I loved that it was so user friendly and easy to cook in the crock pot. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again!
Farmhouse Recipe: Easy Potato Gratin is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Farmhouse Recipe: Easy Potato Gratin is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook farmhouse recipe: easy potato gratin using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Easy Potato Gratin:
- Get 200 grams Potatoes
- Take 100 grams Bacon
- Prepare 1/2 Onion
- Take 400 ml Milk
- Prepare 3 tbsp Flour
- Prepare 3 tbsp Butter (or margarine)
- Prepare 1 1/2 cubes Soup stock cube - chop up with a knife
- Get 1 dash Pepper
- Take 1 Pizza cheese
Potatoes au gratin are actually really easy to master. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro This recipe is by far the best tasting and easiest recipe for au gratin potatoes ever. Whip up easy, delicious potatoes with these crowd-pleasing recipes. No one at the dinner table will be able to resist a hearty helping of these spuds.
Instructions to make Farmhouse Recipe: Easy Potato Gratin:
- Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily.
- Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry.
- When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first.
- Mix for about 30 seconds with the heat still off, until it's no longer floury.
- Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done.
- Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it.
- Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.)
- It's dense and floury and creamy and delicious!
Refrigerated presliced potatoes slash tons of prep and cook time for Easy, Cheesy Potato Gratin. The combo of Gruyère and Parm-Regg cheeses is. My easy potato gratin recipe isn't complicated and can be put together fairly quickly. While the potatoes are baking in the oven you are free to get the rest of your meal ready, or if you put this in the oven along with a chicken, both will be ready at about the same time. Potatoes au Gratin is the ultimate potato recipe!
So that’s going to wrap this up for this special food farmhouse recipe: easy potato gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
