Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy side dish for bento: potato gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Side Dish for Bento: Potato Gratin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Side Dish for Bento: Potato Gratin is something that I have loved my whole life.
This dish is so easy to make. Most of the work is on cutting the potatoes into thin slices! Layer potatoes, salmon, cream, and cheese.
To begin with this recipe, we have to first prepare a few components. You can cook easy side dish for bento: potato gratin using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Side Dish for Bento: Potato Gratin:
- Make ready 1/2 Potato
- Get 1/2 slice Ham
- Make ready 1 tbsp Heavy cream
- Make ready 1 Melting cheese
- Get 1 Salt, pepper
Remove from heat; stir in cheese until melted. It's easier to eat if you grease the the aluminum foil. Adjust the toasting time depending on your toaster oven. If you can adjust the cooking temperature on your toaster oven, set it to high.
Steps to make Easy Side Dish for Bento: Potato Gratin:
- Grease the aluminum foil lightly with butter or oil. Steam the potato in the microwave for about 3 to 4 minutes. Divide into 4 portions.
- Top the potatoes with chopped ham. Season with salt and pepper.
- Top with heavy cream and cheese.
- Bake in the toaster oven for 5 to 7 minutes.
- Here it is packed in a bento, on the left corner.
- ＊If it takes time to brown the surface, bake for longer.
- Note: Heavy cream doesn't thicken like bechamel sauce.
Potato-Bacon Gratin (Clare Barboza/Bonnie Matthews) Potato-bacon gratin is a comfort food recipe that's great as a holiday side dish or even for holiday brunch. Fresh spinach is sauteed with garlic. Spread potato mixture into the prepared baking dish. Crisp, roasted, and seasoned potato pieces are the perfect side dish for brunch or dinner. The key to crisp potatoes is to dry them off with a paper towel before cooking, then don't stir too often while they are in the pan (which helps form a nice crust).
So that’s going to wrap it up with this exceptional food easy side dish for bento: potato gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
