Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach au gratin with easy bechamel sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Au Gratin with Easy Bechamel Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach Au Gratin with Easy Bechamel Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
This Spinach Béchamel makes one of my favorite side dishes. Spinach in white sauce is something that my aunt Geta cooks often and it is in her house that I have tasted it for the first time. My aunt Geta is my second greatest source of Romanian recipes you will.
To get started with this recipe, we must first prepare a few components. You can have spinach au gratin with easy bechamel sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Au Gratin with Easy Bechamel Sauce:
- Get 1 pack Spinach
- Make ready 1 Parmesan cheese
- Make ready 1 Easy melting cheese (optional)
- Take Bechamel sauce
- Take 1/2 Onion
- Prepare 10 grams Butter
- Take 2 tbsp Flour
- Take 300 ml Milk
- Get 1/2 tsp plus Soup stock granules
- Get 1 Salt and white pepper
The dish goes by names like; Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise. In the post, you'll learn how to make a real traditional Bechamel. Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in really tasty, easy to prepare and hearty comforting dish. 🥔. This Potato Gratin is my new way of serving delicious potatoes, it is full of flavor and also delicious.
Steps to make Spinach Au Gratin with Easy Bechamel Sauce:
- Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly.
- Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring.
- When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish.
- Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy.
This recipe is also incredibly easy to make, especially if. Bechamel is one of the five mother sauces. This means it is a base for many things. If used plain, frequently onion and nutmeg are added. To Au Gratin anything use this sauce mixed with potatoes, veggies, meats or whatever and heat through.
So that is going to wrap this up for this exceptional food spinach au gratin with easy bechamel sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
