Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple four ingredient soup au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course. Reviews for: Photos of Broccoli Soup au Gratin. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > French Onion Soup au Gratin Stuffed Meatballs.
Simple Four Ingredient Soup Au Gratin is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Four Ingredient Soup Au Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have simple four ingredient soup au gratin using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Four Ingredient Soup Au Gratin:
- Take 200 grams Sweet potato
- Make ready 100 ml Milk
- Get 1/2 tsp Consomme soup stock granules
- Take 1 Melting cheese
- Prepare Toppings:
- Make ready 1 Parsley or other garnishing of your choice
From quick easy dinners to special occasions. Soup topped with oven-baked dinner rolls turns up the satisfaction dial in this all-in-one meal for two. Peel garlic and rub bread with it. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.
Steps to make Simple Four Ingredient Soup Au Gratin:
- Put milk, consomme, and 1 cm thick quarter-slices of sweet potato (after soaking in water) into a gratin dish, wrap in plastic wrap, and microwave for 10 minutes in at 500W.
- When the sweet potato is tender, remove from the microwave, remove the plastic wrap, and mix with a spoon.
- Sprinkle cheese and cook in a toaster oven for 10-15 minutes until the cheese turns deep golden brown! Top with parsley or other garnishing of your choice, then serve.
On a cold evening you will find there is nothing better than a hot bowl of French onion soup with melted cheese. Broccoli Soup au Gratin - Thin to Win! It was one of those weeks. The holiday pushed me off schedule by a day; they're doing So I thinned it out, passed it through a fire mesh strainer, and gave it another try. This made it significantly better, and the ingredient amounts.
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