Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beet root shikanji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Neelam Garg makes vegetarian Indian recipes that are easy to cook and good to eat. Watch our videos to discover interesting and delicious recip #shikanji. गर्मी से राहत पाने के लिए चुकंदर की शिकंजी बनाइये अपने घर में इस बार To get relief from heat, make beetroot ki shikanji this time in your house so please do. Chill yourself with refreshing and energy booster drinks made easily at home.
Beet root shikanji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beet root shikanji is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beet root shikanji using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beet root shikanji:
- Get 2 beetroots
- Prepare 2 lemons
- Take 4 spoons sugar
- Get 1 spoon black salt
- Get 1 tbsp jaljeera powder
- Get Few Ice cubes
Different from lemonade shikanji often contains other ingredients such as salt, saffron and cumin. Also, known as shikanjvi and shikanjbeen, shikanji is one of the most favourite cool drinks of India. The base ingredients include lemon or lime juice, ginger juice, ice and water. Shikanji or Nimbu Pani is a spiced drink similar to lemonade.
Steps to make Beet root shikanji:
- Peel and chop the beetroot into cubes.
- In a grinder add chopped beetroot, sugar, jaljeera, black salt, lemon juice, little. Water and some ice cubes.
- Grind them to make a fine paste.
- Now strain this mixture with the help of a strainer.
- For serving add ice cubes in a glass. Pour this mixture 1/2of glass this. Then add water to it.
- Beet root shikanji is ready. Serve it chilled.
See great recipes for Mint Shikanji, Indian lomonade recipe /Shikanji too! shikanji or shikanjvi recipe: how to make shikanji, nimbu pani recipe. what is the difference between shikanji and nimbu pani? according to me they are same with just different names for the same drink. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style Mostly I use it raw or lightly sauteed to retain the nutrients in the beets. This beetroot chutney is made in. Shikanjvi or shikanji is lemon drink made with spices available in our pantry.
So that’s going to wrap this up for this special food beet root shikanji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
