Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried beet sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Remove beets from water and immediately immerse in a bowl of ice water to cool. Peel and slice the Beets thinly. Toss cabbage, carrots, salt, and a good amount of black pepper until fully coated.
Fried Beet Sandwich is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Beet Sandwich is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fried beet sandwich using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Beet Sandwich:
- Get 1 large beet root
- Prepare To taste seasoned salt
- Take As needed oil to fry
- Make ready 1 sliced hamburger bun
- Get 1 teaspoon mayonnaise
- Prepare 1-1/4 teaspoon brown spicy mustard
Place beet roots in an oven-safe skillet or roasting pan, drizzle with olive oil to coat lightly, and add a couple of tablespoons of water. Remove from oven, uncover, and let beets rest until cool enough to handle. Combine flour, salt and pepper and cayenne in a bowl. Dreg the beets through the flour mixture.
Steps to make Fried Beet Sandwich:
- Peel and slice the Beets thinly
- Fry the beets
- Season the fried beet chips
- Move to paper towels to absorb excessive oils
- Toast the bun
- Add beets to the bun and dress it. Serve I hope you enjoy!
This will give them a little of a coating and help to keep that good beet juice on the inside. Plunk beets in the hot pan of butter and let cook. Toss the beets in the cornstarch until covered, adding more cornstarch as needed. Remove skillet from heat; season dish with sea salt and black pepper. Fried Beet Sandwich. large beet root, seasoned salt, oil to fry, sliced hamburger bun, mayonnaise, brown spicy mustard Sangeeta Shrivastava.
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