Beet root cutlet
Beet root cutlet

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beet root cutlet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beet root cutlet is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beet root cutlet is something that I have loved my whole life.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook beet root cutlet using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beet root cutlet:
  1. Take 2-3 Beetroots medium sized
  2. Get 100 grams(1 bowl) Quinoa
  3. Make ready 1 Onion
  4. Make ready 1/2 inch Ginger
  5. Make ready 4-5 garlic cloves
  6. Take Salt as per taste
  7. Get black pepper as per taste
  8. Make ready chaat masala as per taste
  9. Take 2 tsp coriander leaves
  10. Prepare 1 Boiled Potato

Make this beetroot cutlet at home impress your guest and family. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Instructions to make Beet root cutlet:
  1. First, boil beetroot and grate it with a grater. Take quinoa and made powder of it in a mixer grinder.
  2. Now take all the ingredients and mix it well. (boiled potato and all masala)made the heart shape. Wrap it with rava from both sides.
  3. Take the pan and shallow fry it from both sides. when cooked.it's ready to serve with chutney and sauce.

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. Beetroot a colourful veggie when added to any dish gives an awesome colour, even if the taste may get overshadowed by. So try this beetroot cutlet recipe & enjoy a various shade of cutlets.

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