Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy potato and salmon gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Glowing Skin is easy with these foods! Transform a plain old potato gratin into a salmon extravaganza. Salmon works perfectly in this recipe and lends a wonderful flavour to the potatoes.
Easy Potato and Salmon Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Potato and Salmon Gratin is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Potato and Salmon Gratin:
- Make ready 2 medium Potatoes
- Get 2 Salmon filets
- Get 1 tbsp Butter
- Get 200 ml Milk
- Make ready 1 cube Chicken stock cube
- Get 200 ml Water
- Make ready 2 pieces Cream stew roux block
- Get 1 as much (to taste) Bread
- Get 1 as much (to taste) Pizza cheese
- Prepare 1 dash if needed Salt and pepper
Spoon half of potato mixture into casserole. Serve with steamed asparagus and a crisp chardonnay. This is a new rendition of scalloped potatoes and ham, great to serve at a brunch. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.
Steps to make Easy Potato and Salmon Gratin:
- Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
- Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
- Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
- Put the cooked ingredients from Step 2 in the casserole or gratin dish.
- Top with melting cheese and bake in an oven for 5-10 minutes. Done.
- If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
- If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.
A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. Potatoes au gratin are actually really easy to master.
So that is going to wrap this up with this exceptional food easy potato and salmon gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
