Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy udon carbonara. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Udon Carbonara is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Udon Carbonara is something that I have loved my whole life. They’re nice and they look fantastic.
I recommend the frozen kind for best taste. These can be found in the frozen aisle of any asian grocer. Well I hope you give my Udon Carbonara recipe a try!
To get started with this recipe, we must prepare a few ingredients. You can have easy udon carbonara using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Udon Carbonara:
- Get 1 portion Frozen udon noodles
- Get 2 slice Half-strip of bacon
- Prepare 1/4 Onion
- Get 5 grams Butter
- Get 1/2 tsp Coarsely ground garlic
- Take 100 ml Heavy cream (or milk)
- Get 1 slice Sliced cheese
- Prepare 1 Salt
- Make ready 1 Black pepper
- Make ready 1 Egg yolk
- Take 1 dash Parsley
Pour hot noodles into egg mixture and toss to coat evenly. Return noodles to pan over low heat and cook, stirring, until noodles are well coated and glistening. Drain the noodles and add to the pan while still hot. Thank you to Myojo for collaborating and sharing your miso udon carbonara recipe and delicious udon noodles with us!
Instructions to make Easy Udon Carbonara:
- Microwave the frozen udon for 3 minutes at 600 W.
- While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
- When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
- Add the microwaved udon noodles into the pan. Season with salt and black pepper.
- When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
- Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.
Put a pot of water on the stove for your udon. Udon Carbonara (Izakaya Tomo) For the future, I think I would buy a different brand of frozen udon, this one a touch thicker than some of the other brands. I'd also throw in more Parmagiano Reggiano and use less cream, it would thicken the sauce a touch more and hold on to the noodles a bit better. Inspired by Marugame Monzo, I was so excited to figure out how easy it is to make Miso Carbonara Udon at home. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.
So that is going to wrap this up for this special food easy udon carbonara recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
