Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, (as easy as carbonara?) kamatama chicken ramen. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for (As Easy As Carbonara?) Kamatama Chicken Ramen. The movie, "Udon" has made Kamatama Udon very popular. I tried to eat everything Kamatama style (mixed with a beaten egg) and I found this delicious dish.
(As Easy As Carbonara?) Kamatama Chicken Ramen is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. (As Easy As Carbonara?) Kamatama Chicken Ramen is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook (as easy as carbonara?) kamatama chicken ramen using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make (As Easy As Carbonara?) Kamatama Chicken Ramen:
- Take 1 packet Instant Ramen
- Get 1 Egg
- Get 1 Shichimi spice
- Make ready 1 Sesame seeds
- Get 1 Scallion
This Ramen Carbonara sounds strange, but it is a creamy little flavor bomb. Full of crispy, salty bacon, a beautiful egg based cheese sauce, and of course tender ramen noodles, it's hard not to love this dish. Before anyone gets upset, this dish is by no means traditional or authentic in any way. It's merely a combination of two of my favorite dishes, ramen and carbonara.
Steps to make (As Easy As Carbonara?) Kamatama Chicken Ramen:
- Boil the chicken ramen noodles for about a minute until the desired softness. If you pour boiled water over the noodles, rest for about 3 minutes.
- Beat an egg while boiling the noodles.
- Drain the boiled noodles in a sieve. You don't need to keep the soup although you may feel it's a waste!
- Mix a beaten egg with the noodles. Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like. I recommend shichimi spice.
A non-traditional carbonara made with ramen noodles! Using bacon, shallots, and garlic, this is a flavor explosion. Topped with a runny poached egg? It doesn't get better than this. A delicious and quick dinner, easy to prepare after a long day at work!
So that’s going to wrap it up with this exceptional food (as easy as carbonara?) kamatama chicken ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
