Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy onion gratin soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Onion gratin soup can be easily made at home with onions and chicken Stock. This is the version of French Onion Soup that people seek when they go to restaurants. One recommendation: I use croutons rather than sliced French bread.
Easy Onion Gratin Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Onion Gratin Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy onion gratin soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Onion Gratin Soup:
- Get [Onion Soup]
- Take 1 large Onion
- Prepare 10 grams Butter
- Get 500 ml ●Water
- Get 1 ●Soup stock cube (consommé)
- Prepare 1 ●Salt and pepper
- Take [Cheese Garlic Toast]
- Get 4 slice Baguette
- Make ready 2 tsp ○Olive oil
- Get 2 tsp ○Grated cheese
- Make ready 1 tsp ○Grated garlic
- Prepare 1 American cheese
Onion & Fennel Soup Gratin from Barefoot Contessa. This recipe is based loosely on the first onion soup I ever made from Julia Child's Mastering the Art of French Cooking, Volume I. The main difference is that I suggest using a quick short-cut beef stock. Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro.
Steps to make Easy Onion Gratin Soup:
- Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
- Melt butter in a pot, and caramelize the onions from Step 1.
- Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers.
- Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
- You can make one large batch in a big pot. I baked these at 170°C for 10 minutes.
From Tucson, USA : This was my first time making onion soup. Tips: This recipe is perfect for a large crowd because it is easy to double or triple. French onion soup is a recipe that never goes out of style. I like to place the bowls on a baking tray in case the cheese drips over the edge while baking. Remove the soup from the heat and gradually drizzle in the cream, stirring.
So that’s going to wrap this up for this special food easy onion gratin soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
