Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick and easy onion gratin soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Onion gratin soup can be easily made at home with onions and chicken Stock. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful.
Quick and Easy Onion Gratin Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick and Easy Onion Gratin Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy onion gratin soup using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Onion Gratin Soup:
- Get 2 small Onion
- Prepare 1 Processed cheese
- Prepare 2 slice Baguette
- Prepare 1/2 tsp Salt
- Make ready 1 Pepper
- Prepare 2 cubes Soup stock cubes (I recommend additive-free)
- Get 2 tbsp Butter
- Make ready 400 ml Water
Peel and finely slice the onion into half moons. Recipe excerpted from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom. This recipe is based loosely on the first onion soup I ever made from Julia Child's Mastering the Art of French Cooking, Volume I. The main difference is Onion Swiss Chard Gratin.
Instructions to make Quick and Easy Onion Gratin Soup:
- Prepare the ingredients.
- Cut the onions into thin wedges, and place in a heatproof dish.
- Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W.
- When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown.
- Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté.
- Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes.
- Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them.
- Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt.
- Add pepper to your liking.
- Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top.
- Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese.
- Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come Best soup ever! French onion soup is a recipe that never goes out of style. I like to place the bowls on a baking tray in case the cheese drips over the edge while baking.
So that is going to wrap this up for this special food quick and easy onion gratin soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
