Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy rich pasta carbonara with milk and whole egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Rich Pasta Carbonara with Milk and Whole Egg is something that I’ve loved my entire life. They are fine and they look fantastic.
Rich Pasta Carbonara with Milk and a Whole Egg instructions. Boil the pasta in plenty of hot water. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
- Take 200 grams Pasta of your choice (short pasta works too)
- Get 1 as much as you want Bacon or Ham
- Prepare 1/2 Onion (medium size)
- Get 1 for frying Olive oil
- Prepare 1 Garlic (finely-chopped)
- Make ready 1 Salt and Black pepper
- Prepare 150 ml or more ◆Milk
- Make ready 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
- Take 1 Whole egg
I often put add leftover cheese to this. It'll taste great if you sauté the bacon until crisp. Great recipe for Rich Pasta Carbonara with Milk and a Whole Egg. I wanted to make delicious pasta carbonara with ingredients on hand.
Instructions to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
- Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
- Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
- Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
- Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
- Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
- Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.
I created this recipe after many trials and errors.(o o) Make sure to turn off the heat before you put the egg in the pan! Pasta Carbonara is such a simple yet delicious meal. It is comfort food at it's finest. Whole eggs get tossed in hot pasta to create a thick rich and creamy sauce. It then gets sprinkled with freshly grated parmesan cheese and crisp smokey bacon.
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