Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beet root halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beet root halwa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beet root halwa is something that I’ve loved my whole life.
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar. Apart from cashews, you can also add raisins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beet root halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beet root halwa:
- Take 2 beet root
- Get 1 cup milk
- Get as per taste Sugar
- Make ready 10-15 kaju (cashew)
- Get 1/2 teaspoon cardamom powder
- Take as required Grated coconut
Halva or halwa is a sweet or dessert, mostly made using flour, semolina, lentils, nuts or grated veggies like carrot, pumpkin, gourd. Beetroot Halwa, an Indian Halwa recipe, that is perfect to make for festivals, special occasions, or even to relish after your weekend meals. If you like Carrot Halwa, I am sure you will relish this one too. Beetroot is grated and then cooked along with milk, khoya, and sugar, to get this delight.
Steps to make Beet root halwa:
- Wash, peel, and grate the beetroot.
- Heat a pan put one spoon ghee add grated beetroot to it.
- Stir and roast on medium flame for 2-4 mins.
- Add milk, sugar and stir regularly till it is dense. Add cardamom powder and some cashews.
- Put the halwa in a bowl and garnish it with cashews (kaju) and grated coconut. And your yummy halwa is ready to yummm.
It is very simple to make and gets ready in. The method to make beetroot halwa is same as other halwas made with vegetables. It starts with sauteing the grated beet in ghee, followed by slow cooking it with milk and then sugar. Lastly, flavored with cardamom powder and more ghee. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
So that is going to wrap this up for this exceptional food beet root halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
