Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beet coconut burfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beet Coconut Burfi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beet Coconut Burfi is something that I’ve loved my entire life.
Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. This helps the coconut burfi to set well. Do not over blend to the extent the coconut begins.
To get started with this particular recipe, we must prepare a few components. You can cook beet coconut burfi using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beet Coconut Burfi:
- Prepare 2 cup beetroot boiled and grated
- Get 2 Cup grated coconut
- Take to taste Sugar
- Make ready 1 cup milk
- Prepare 2 tbsp desi ghee
coconut barfi is a popular Indian dessert. Thus, coconut makes a good candidate for a dessert, especially for us Indians - who primarily eat grains and pulses. Coconut burfi and other sweets n snacks were usually made around Dasserah, Diwali time at my grandmom's place and stacked in her precious ever-silver dabbas. Coconut Burfi is an easy to make, delicious South Indian sweet made from freshly Jalebi recipe without yeast.
Instructions to make Beet Coconut Burfi:
- In mexijar a great coconut sugar and milk and mix it very well
- Take Ghee in pan and hit it
- Add beet and stir for 2 minute
- Add coconut mixture and mix well
- Place on medium flame, stir and cook continuously till the mixture thickens.
- Stir and cook till the mixture starts to leaving pan.
- Transfer it to the greased tray
- Level it in smooth finish
- After 5 min give cuts, allow it to cool
- Ready to serve
Crispy and crunchy Jalebi tastes best when dipped in cold. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and mix well on medium flame until sugar dissolves completely. keep stirring till the mixture. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a simple traditional sweet that is prepared during festive occasions.
So that’s going to wrap it up for this exceptional food beet coconut burfi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
