Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy kabocha squash au gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. When there is a chill in the air, it is time to turn to warm casserole dishes. To learn more about how to cut kaboha squash, click here.
Easy Kabocha Squash au Gratin is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Kabocha Squash au Gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy kabocha squash au gratin using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kabocha Squash au Gratin:
- Prepare 1/2 Kabocha squash
- Take 1 Onion
- Get 20 grams Butter
- Get 4 tbsp Flour
- Get 600 ml Milk
- Make ready 1 dash Salt and pepper
- Take 2 Soup stock cube
- Get 1 Natural cheese
Not only that, the original dish is usually not The tricky part is that I've never made a gratin before, let alone a vegan one. Let me tell you, this turned out absolutely delicious! Easy to make meal that is filled with veggies. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.
Steps to make Easy Kabocha Squash au Gratin:
- Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes.
- Thinly slice the onion, then gently sauté in the frying pan with butter.
- Once the onions have fully cooked, mix in a little flour at a time.
- Add the milk in portions and mix well after each incorporation until it is your desired consistency.
- Add the salt, pepper, and soup stock cubes.
- Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit.
- Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead).
- The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes.
- I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!
- Here's the Halloween version! I added macaroni to it.
This easy squash bake picks up flavor from a toasty layer of buttered cornbread. This is seasonal comfort food at its finest. Break out of your butternut squash rut and give kabocha (a.k.a. It has a vibrant orange flesh and dense, velvety texture that works equally well in. I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home.
So that is going to wrap this up for this exceptional food easy kabocha squash au gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
