Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beet pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Adding beet puree to homemade pasta dough produces a beautiful red pasta. To make pasta: Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, beet puree and any other flavorings you choose.
Beet pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beet pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beet pasta using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beet pasta:
- Make ready 1 pkg frozen beet spirals
- Take 2 tbsp olive oil
- Take 6 oz can of tomato paste
- Get 1 tbsp aji panca chili paste
- Get 1 Clove garlic
- Make ready 1 in. Piece of ginger
- Make ready 1 lemon
- Prepare 1 tsp. Cumin
- Prepare 1 tsp. Cayenne
- Make ready 1 tsp. Salt
- Make ready 1/2 c. Water
You will hardly notice that red beets are in your dish, except for their color and a hint of their earthy flavor. Beet pesto pasta is a signature recipe of mine that I have been making for many years. I tried beets for the first time as a child (fresh from the can!) only to take a rather lengthy hiatus while my taste buds recovered (or maybe matured). Put butter in a large skillet over medium-high heat.
Instructions to make Beet pasta:
- Heat beet spirals as instructed and set aside
- In a separate bowl, mix together tomato and chili pastes with cumin, cayenne, salt, water, 1 tbsp olive oil
- Zest lemon, chop ginger and garlic finely
- Heat 1 tbsp olive oil with zest, garlic, and ginger
- Stir paste into pan on medium heat
- Add beet spirals to sauce and heat for 3 minutes.
- Enjoy on its own, or over a protein of your choice.
Heat butter until it turns nutty brown, then add the beets and sage leaves. Add some cooked pasta and toss. Fill a large pot with lightly salted water and bring to a rolling boil. Drain and return to the pot. Pour beet sauce over pasta and toss until well combined.
So that is going to wrap this up for this special food beet pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
