Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple & healthy! ③ avocado & atsuage gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Simple & Healthy! ③ Avocado & Atsuage Gratin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Simple & Healthy! ③ Avocado & Atsuage Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have simple & healthy! ③ avocado & atsuage gratin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple & Healthy! ③ Avocado & Atsuage Gratin:
- Make ready 1 block Atsuage
- Get 1 Avocado
- Get 1 can Canned tuna
- Get 200 ml Canned tomatoes (diced)
- Prepare 1 clove Garlic
- Get 1 dash Salt and pepper
- Get 1 Parmesan cheese
- Take 1 tbsp Olive oil
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Steps to make Simple & Healthy! ③ Avocado & Atsuage Gratin:
- Add the olive oil and the crushed garlic to a frying pan and cook on low heat.
- Once aromatic, add in the canned tomatoes and simmer on medium heat for about 3 minutes as if you are cooking it down.
- Drain the tuna and add it in. Then bring to a boil and season with salt and pepper.
- Remove the excess oil from the atsuage by pouring boiling water over it, then cut into 1cm pieces. Cut the avocado into 1cm cubes.
- Arrange the ingredients from Step 4 on a heatproof plate, place the ingredients from Step 3 on top of them and top with Parmesan cheese.
- Bake for 4 to 5 minutes in your toaster oven and it's ready!
So that’s going to wrap this up with this special food simple & healthy! ③ avocado & atsuage gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
