Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and delicious macaroni au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked.
Easy and Delicious Macaroni Au Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy and Delicious Macaroni Au Gratin is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy and delicious macaroni au gratin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Macaroni Au Gratin:
- Take 150 grams Chicken thighs
- Make ready 1/2 Onion
- Get 20 grams Butter
- Make ready 2 tbsp Flour
- Make ready 400 ml Milk
- Take 1 tsp Chicken stock powder
- Get 60 grams Macaroni
- Make ready 2 slice Melting sliced cheese
- Make ready 1 Parmesan cheese (or other grated cheese)
- Take 1 Parsley (for garnish)
Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well. Macaroni Gratin is my family's all time favorite, feel-good dinner.
Instructions to make Easy and Delicious Macaroni Au Gratin:
- Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion.
- Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well.
- Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat.
- Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.
- Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done.
This meat sauce pasta, topped with loads of melted cheese, promises to put a smile on everyone's face, when grandma comes over for her weekly, winter dinner with us. The perfect mix of Italian seasoning with just the right amount of cayenne pepper brings that home cooked dish that we love, to life. I tried to come up with a quick and easy recipe that uses common ingredients you'd have in your fridge. Pour the cheese sauce over top, distributing it evenly. Scatter the remaining cheese over the top.
So that is going to wrap this up with this special food easy and delicious macaroni au gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
