Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something which I’ve loved my whole life.

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Take 80 grams Ground beef
  2. Get 2 medium Potatoes
  3. Prepare 1/4 Onion
  4. Take 1/5 Carrot
  5. Get 1 tbsp Ketchup
  6. Make ready 2 tbsp Tomato purée
  7. Prepare 1/2 Consommé soup stock cubes
  8. Take 1 tsp Olive oil
  9. Get 1 dash Salt and pepper
  10. Get 1 Pizza cheese
  11. Prepare 1 dash Panko

Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top. Easy Au Gratin Potatoes recipe: Easy recipe for Au Gratin Potatoes using canned New Potatoes. Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. The dish goes by names like; Pommes de The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few different names depending on what.

Steps to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
  2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
  3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
  4. Arrange the potatoes into a heatproof dish.
  5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
  6. Top with cheese and panko.
  7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

This Lasagna With Meat Sauce is the Ultimate Comfort Food. We call for no-boil noodles for this popular lasagna dish — they're a real time-saver. This is an easy potatoes au gratin recipe you can make as a side dish for the holidays!! Serve for Easter or Thanksgiving and it's also perfect to Everyone loves cheese and potatoes! I have made the boxed version before and they are ok, but quite frankly these are almost as easy to throw together.

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