Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic parmesan zucchini casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Make the white sauce according the directions from my Moussaka recipe. If you have concerns using oil (olive oil is a really healthy and good fat) just.
Garlic Parmesan Zucchini Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlic Parmesan Zucchini Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Get 4 cups grated zucchini
- Prepare 1 teaspoon salt
- Make ready 1/2 cup finely diced onion
- Get 1/2 cup finely diced carrot
- Get 1/2 cup finely diced bell pepper any color
- Make ready 1 tablespoon minced garlic
- Get 2 eggs slightly beaten
- Take 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Make ready 1 cup shredded mozzarella cheese
- Take 1/2 cup shredded cheddar cheese
- Take 2-3 tablespoons melted butter
- Prepare 1/2 cup Panko breadcrumbs
It is one of our favorite zucchini recipes. It's the best way to get kids to eat their veggies! Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. Add the zucchini and toss gently to mix.
Instructions to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese. This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden. Beautiful green, yellow and red colors create a vibrant side dish that complements many main meals and my kids love all the cheese layered in this glorious casserole. Gently fan the zucchini to open the cuts wider and place a small piece of Parmesan into each cut.
So that is going to wrap this up for this exceptional food garlic parmesan zucchini casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
