Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macaroni gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Macaroni Gratin is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Macaroni Gratin is something which I have loved my entire life. They’re nice and they look fantastic.
This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Sprinkle the cheese all over the top and bake for. This video will show you how to make Macaroni Gratin, a casserole dish with macaroni and creamy white sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni gratin using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macaroni Gratin:
- Get 1 can creamy garlic cheese pasta sauce (300 gram)
- Make ready 2 cups Macaroni
- Prepare 1 onion (thinly clice)
- Take To taste Italian herb
- Take 2 table spoon olive oil
- Prepare Salt and pepper
- Prepare 6 mushroom cut into small slice
- Take 1 tea spoon salt
- Get Water to boil macaroni
- Make ready as needed Unsalted butter
- Prepare Parmesan cheese
- Get Sliced cooked Ox tongue
- Take Cheddar cheese (grated)
- Get 4 cloves garlic lighty crushed
- Take Cheddar spread single cheese
This macaroni au gratin is no ordinary macaroni and cheese. This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. Ce gratin accompagne à merveille les viandes rouges. Bien mélanger et, à la reprise de l'ébullition, laisser cuire le temps indiqué sur le paquet de pâtes.
Steps to make Macaroni Gratin:
- In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
- In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
- Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
- Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
- Grease the gratin baking dishes with butter and transfer macaroni into them.
- Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve
Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin. This comfort food goes well with just about anything. This creamy Chicken Macaroni Gratin is a firm comfort food favourite in Japan. Made with chicken, mushrooms and macaroni, baked in a béchamel sauce with a crunchy golden topping, it's a pasta. Classic macaroni cheese, with the addition of bacon and mushrooms, for winter comfort food that's cheap to make and a real pleasure to eat.
So that is going to wrap it up for this special food macaroni gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
