Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and delicious yamaimo yam gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yamaimo isn't a widely known root vegetable, but it is really delicious and has many health benefits! Yamaimo is also called Japanese mountain yam, and is very similar to nagaimo (also known as Chinese Yam). See recipes for Sweet n sour nagaimo 糖醋山药, Japanese Okonomiyaki too. Следующее.
Easy and Delicious Yamaimo Yam Gratin is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy and Delicious Yamaimo Yam Gratin is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy and delicious yamaimo yam gratin using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Yamaimo Yam Gratin:
- Get 20 cm Yamaimo
- Make ready 1 Egg
- Prepare 2 slice Easy melting cheese
- Prepare 2 slice Bacon
- Get 1 Soy sauce
- Get 1 Chopped green onions
The Yam Gratin recipe out of our category Tropical Fruit! It is easy, quick, healthy, and delicious! And I love how versatile it is-didn't have spinach or snow peas; subbed out broccoli, carrots, and red peppers instead. Yamaimo is botanically classified as Dioscorea opposita.
Steps to make Easy and Delicious Yamaimo Yam Gratin:
- Grate the yamaimo yum into a heatproof dish, beat in the egg, and mix well.
- Top with cheese and arrange the bacon on top. Bake in the oven (or toaster oven) until the surface is browned. Sprinkle with chopped green onions, and drizzle with soy sauce.
- Bake in the oven again until the soy sauce is lightly scorched, and done.
Yamaimo is a root vegetable that is cultivated for similar culinary purposes as yams and potatoes Yamaimo root is often used as a binder in noodle dishes or made into tororo paste. Unlike the common yam, it can be used raw, lending its crunchy. I eat soba with my teriyaki chicken instead of rice. I have tried many different packaged soba brands, and this is the best I've found. Dioscorea japonica, known as East Asian mountain yam, yamaimo, or Japanese mountain yam, is a type of yam (Dioscorea) native to Japan (including Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam.
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