Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oatmeal maple cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal Maple Cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Oatmeal Maple Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
Maple Oatmeal Cookies will satisfy your sweet and treat cravings with a combination of oats, maple, and cinnamon. A few healthy swaps and these cookies are healthy enough. These Maple Oatmeal Cookies have a special ingredient that gives them the best maple flavor!
To begin with this particular recipe, we have to first prepare a few components. You can have oatmeal maple cookies using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Maple Cookies:
- Take 60 grams ◎Oatmeal
- Prepare 50 grams ◎Whole wheat cake flour
- Make ready 1 tsp ◎Baking powder
- Take 2 pinch ◎Salt
- Take 2 tbsp Maple syrup
- Get 2 tbsp Vegetable oil
These gluten-free cookies are pretty healthy and easy to make! Maple Oatmeal Cookies have a wonderful crisp crunch and spicy flavor. I adapted the original recipe and added more flour. The original recipe called for less which made a crispy crunch cookie.
Instructions to make Oatmeal Maple Cookies:
- Put the dry ingredients marked with a ◎ in a bowl and mix with a whisk.
- Combine maple syrup and oil in the bowl and mix with your hands. Once the mixture is an even consistency, shape into a firm dough by squeezing it tightly as you would when making a rice ball.
- Preheat the oven to 340F/170C.
- Line a baking tray with baking paper. Break the dough into 16 portions and place on the tray.
- Make a pattern on the surface by pressing firmly with a fork. They should be 4-5 cm in diameter and 3-5 mm thick.
- Put in a preheated oven and bake for 15 minutes. When they have turned a nice colour, they are done.
- Remove from the oven and allow to cool on a cookie cooler.
- They are soft when just baked, but will become crunchy when cool, so don't worry.
Maple Oatmeal Cookies are a delicious twist on classic cookies. Maple gives a great hint of natural sweetness and walnut brings some extra crunch to these oatmeal cookies. With a light maple flavor, these cookies have an innate homeyness and warmth that just cannot be beat! The maple glaze is so delicious on this Oatmeal Raisin Cookie. These tender cookies have a wonderful burst of original flavors: maple syrup, orange zest, ginger.
So that is going to wrap this up with this exceptional food oatmeal maple cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
