Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chunky potato gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Easy Chunky Potato Gratin. I came up with this recipe to use up potatoes! Using chunky potato pieces makes this gratin more voluminous.
Easy Chunky Potato Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Chunky Potato Gratin is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chunky Potato Gratin:
- Make ready 400 grams Potatoes
- Take 1 medium Onion
- Make ready 80 grams Bacon
- Prepare 5 tbsp Plain white flour
- Prepare 500 ml Milk
- Prepare 15 grams Butter
- Make ready 1 dash Salt and pepper
- Get 1 Soup stock cube
- Get 1 Easy melting cheese
- Make ready 1 dash Panko
Stir in flour, salt and pepper until smooth. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. Stir in salt, pepper, and Gruyère.
Instructions to make Easy Chunky Potato Gratin:
- Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
- Thinly slice the onion, and cut the bacon into 1 cm strips.
- Heat a frying pan, and add the butter. Sauté the onion and bacon.
- Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
- Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
- Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
- Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.
Pour sauce over potato mixture; sprinkle with Parmigiano-Reggiano. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.. An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese.
So that is going to wrap this up for this special food easy chunky potato gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
