Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, trumbo oatmeal blueberry cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Trumbo Oatmeal Blueberry Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Trumbo Oatmeal Blueberry Cookies is something which I have loved my whole life.
An easy recipe for skinny, clean-eating cookies that actually taste indulgent—not healthy! Blueberry Oatmeal Cookies - Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries! How long will these blueberry oatmeal cookies last?
To get started with this recipe, we must first prepare a few ingredients. You can have trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
- Get 2 Cups Oatmeal
- Prepare 2 Cups Flour
- Take 1 1/4 Cups Brown Sugar
- Get 2/3 Cup Buttermilk
- Take 1 1/4 Cups Melted Butter
- Get 3 Eggs
- Take 1 Cup or 5 Ounces Dried Blueberries
- Take 1 1/2 Teaspoon Baking Powder
- Get 1 Teaspoon Baking Soda
- Make ready 1/2 Teaspoon Salt
- Take 1 Teaspoon Nutmeg
- Take 2 Teaspoon Cinnamon
- Get 1 Teaspoon Cloves
- Make ready 1 Teaspoon Vanilla Extract
- Get 1 Teaspoon Lemon Juice
These Blueberry Oatmeal Cookies are one of our absolute FAVORITES! Soft and chewy oatmeal cookies, made even more delicious with the addition of fresh blueberries. It's a classic flavor combination we all know and love, now with a fun, fresh twist. Drop by rounded teaspoons on parchment lined cookie sheets.
Instructions to make Trumbo Oatmeal Blueberry Cookies:
- Preheat oven to 325°
- Hold out a little flour for dredging blueberries
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
- In a smaller mixing bowl, add eggs and beat well
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
- In a seperate bowl dredge blueberries
- Add dredged blueberries and mix well
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
- Spoon cookie dough onto cookie sheets and place in the oven
- Bake at 325° for 17-20 minutes
An easy recipe for healthy oatmeal breakfast cookies full of juicy blueberries! Since you thoroughly enjoyed the healthy oatmeal raisin breakfast cookies recipe that I posted earlier this month, I thought you might appreciate another! These Award Winning Cookies are out of this world! Our cookies are made to order and we use only the finest ingredients to ensure a high quality cookie. These are a twist on your traditional oatmeal cookies.
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