Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maple-nut oatmeal brownie cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These Maple Oatmeal Cookies have a special ingredient that gives them the best maple flavor! They are easy to make, super chewy, packed with tender oats and sweetened with pure, delicious maple goodness. Do you remember the first time you had real maple syrup?
Maple-nut Oatmeal Brownie Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Maple-nut Oatmeal Brownie Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have maple-nut oatmeal brownie cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple-nut Oatmeal Brownie Cookies:
- Prepare 1 (18.03 oz) box fudge brownie mix
- Get 3 packets maple brown sugar oatmeal. (1 heaping cup)
- Prepare 2 eggs beaten
- Take 1/2 cup oil
- Make ready 1 1/2 tablespoons water *or coffee
- Get 3/4 cup chopped roasted almonds
When using mix-ins I like to press a few of whatever. Cinnamon maple sugar cookies are tender and cinnamon-spiced, with a hint of maple flavor in the dough. I placed spoonfuls all around the brownie button and then kind of smashed down the maple nut mixture. It is a little difficult to spread since it is so thick.
Steps to make Maple-nut Oatmeal Brownie Cookies:
- Preheat oven to 350.
- Stir together brownie mix, oatmeal packets, almonds, egg, oil, and water in a large bowl until well incorporated
- Batter should be thick enough to cling in ball to an upside down spoon. If too loose, add a little more quick oats until thickened
- Drop heaping tablespoons of batter onto UNGREASED baking sheet leaving 2" space between. * these cooking can spread!
- Bake 10-12 minutes until edge are crisply firm andd center is just set
- Cool for 2 minutes on pan then transfer to a rack to cool completely
Double-up on maple flavor with these pecan-studded cookies, drizzled with sweet icing. Flatten in crisscross pattern with fork dipped in granulated sugar. We know you share our love for an oat-standing bowl of organic oatmeal, and with individual sachets you can spoon up a hearty, healthy breakfast wherever you are. Reasons to Love It: Real organic maple sugar. Maple Oatmeal Cookies have a wonderful crisp crunch and spicy flavor.
So that’s going to wrap this up with this special food maple-nut oatmeal brownie cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
