Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple using canned tomatoes eggplant gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant has become one of my favorite vegetables and is an easy substitute for meat. It is versatile, easy to prepare and absolutely delicious. One of my favorite go-to meals is a healthier twist on eggplant parmesan: "Eggplant and Tomato Gratin".
Simple Using Canned Tomatoes Eggplant Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Simple Using Canned Tomatoes Eggplant Gratin is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
- Get 3 Aubergines - small Japanese type
- Prepare 1/2 Onion
- Prepare 1 Olive oil
- Get 1 Salt and pepper
- Make ready 1 Garlic powder
- Prepare 1/2 can ☆Canned tomatoes
- Make ready 1 ☆Consomme stock granules
- Get 1 strong pinch ☆Sugar
- Prepare 1 tsp ☆Ketchup
- Make ready 1 use as much (to taste) Easy melting cheese
I used a mandolin to slice the veggies, minus tomatoes. Sprinkle with a few grinds of Your subscription to The Christian Science Monitor has expired. You can renew your subscription or continue to use the site without a subscription. This is a delicious, low-fat version of eggplant Parmesan.
Instructions to make Simple Using Canned Tomatoes Eggplant Gratin:
- Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
- Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
- Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!
Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce and freshly grated Parmesan, and baked. Recipe for eggplant gratin with homemade tomato sauce. Julia also included another tomato puree recipe from canned tomatoes, but I wanted to use the fresh tomatoes from our garden. Combine the onions, cherry Pour the eggplant and tomato mixture into the eggplants and top each with the remaining gratin It has not been tested for home use. This recipe has been updated and may differ from what was.
So that’s going to wrap this up with this exceptional food simple using canned tomatoes eggplant gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
