Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, in one pot simple macaroni gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The recipe I share today is a typical Japanese rendition of Macaroni Gratin and you may spot it being served in Yoshoku (western-style) restaurants and cafes in Japan. Japanese macaroni is cooked with shrimp or/and chicken, onion, and mushrooms in Béchamel sauce and topped with melted cheese, but not as cheesy as the American version. Here is how you cook it.
In One Pot Simple Macaroni Gratin is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. In One Pot Simple Macaroni Gratin is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have in one pot simple macaroni gratin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make In One Pot Simple Macaroni Gratin:
- Get 1/2 Onion
- Get 120 grams Chicken thigh meat (or shrimp)
- Prepare 20 grams Butter
- Take 2 tbsp White flour
- Take 400 ml Milk
- Get 1 Soup base
- Take 60 grams Macaroni (4-minute quick boil)
- Prepare 50 grams Pizza cheese
- Take 1 Grated Parmesan cheese
This Macaroni Au Gratin is going to be a hit with kids and adults alike. You can never go wrong with a crowd-pleasing, cheesy pasta bake, so this casserole recipe will soon become your go-to for holidays, potlucks, new neighbors, and weeknight dinners. This recipe uses less milk and no thickener what-so-ever! One-Pot Cheeseburger Macaroni is loaded with flavorful seasoned ground beef, tender pasta and ooey gooey cheese!
Instructions to make In One Pot Simple Macaroni Gratin:
- Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions.
- Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury.
- Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy.
- Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes.
This dish not only packs a ton of flavor but can be made in one pan from start to finish. It is like the Hamburger Helper recipe that my mom used to make. But this homemade version is so much better. In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Lately there are more quick-boil macaroni varieties available, so I made this thinking that it wasn't necessary to boil the macaroni.
So that is going to wrap this up for this exceptional food in one pot simple macaroni gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
