Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal scotchie cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oatmeal scotchie cookies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Oatmeal scotchie cookies is something that I’ve loved my entire life.
Oatmeal cookies full of butterscotch chips and optional coconut bake up quickly for a moist, chewy texture. One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since.
To get started with this recipe, we must first prepare a few components. You can cook oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal scotchie cookies:
- Get 1 1/4 cup flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp cinnamon
- Make ready 1/2 tsp salt
- Take 1 cup margarine or butter
- Prepare 3/4 cup sugar
- Get 3/4 cup brown sugar
- Prepare 2 each eggs
- Take 1 tsp vanilla
- Prepare 3 cup quick or old fashioned oats
- Prepare 1 2/3 cup butterscotch chips ( 11 oz pkg )
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. When it comes to cookies, oatmeal is a classic. Between the sweet hints of cinnamon, the decadent chewiness, and the different mix-in possibilities, oatmeal cookies are sure to be a crowd- pleaser. These soft & chewy oatmeal scotchies are the best oatmeal butterscotch cookies!
Instructions to make Oatmeal scotchie cookies:
- Preheat oven to 375°F
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Cream butter, sugar, brown sugar, eggs and vanilla.
- Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
- Cool on cookie sheet for 2 minutes, remove to wire racks.
They're buttery, cinnamon-spiced, and packed with butterscotch chips in each bite. These addictive oatmeal cookies have a butter and brown sugar base and are packed full of butterscotch. A traditional cookie gets a grainy upgrade in this Steel Cut Oatmeal Scotchies Cookies recipe. Easy, tasty and perfect for dunking in milk. View top rated Oatmeal scotchie cookies recipes with ratings and reviews.
So that is going to wrap it up with this exceptional food oatmeal scotchie cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
