Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy ♪ shrimp and avocado gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy ♪ Shrimp and Avocado Gratin is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy ♪ Shrimp and Avocado Gratin is something which I have loved my entire life.
With a small, sharp knife, cut along the rounded side of the shrimp and pull out the intestines carefully. Cover with the cheese mixture and bake until the topping is golden brown. Spoon the shrimp into the avocado halves and serve immediately.
To get started with this particular recipe, we have to first prepare a few components. You can have easy ♪ shrimp and avocado gratin using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy ♪ Shrimp and Avocado Gratin:
- Get 10 Shrimp
- Prepare 1 Avocado
- Prepare 1 Mayonnaise
- Make ready 1 Coarsely ground black pepper
- Take 1 as much (to taste) Easy melting cheese
Shrimp Cobb Salad - A light, filling salad loaded with roasted shrimp, bacon bits, and avocado in a tangy, refreshing vinaigrette. The avocado - shrimp combination is a winner! In a bowl mash avocado and season with salt, pepper and lime juice. Spread mashed avocado over baked bread and then top each piece with shrimp.
Steps to make Easy ♪ Shrimp and Avocado Gratin:
- Peel and boil the shrimp.
- Cut the boiled shrimp and avocado into bite-sized pieces and assemble on a heatproof dish.
- Sprinkle with coarsely ground black pepper. If making this for adults, it's delicious with a generous amount ♡
- Top with mayonnaise.
- Top with melting cheese.
- Toast in a toaster oven for about 5 minutes. It's ready when the top is golden brown.
These quick, delicious wraps containing shrimp, avocado, and a tangy dressing are great for lunch I would consider adding some diced tomato for color. Thanks for a easy delicious recipe. Avocados and shrimp go so well together that I favor a quick guacamole-like spread to lather on the tostada shells. I've found that the commercial brands of tostada shells always taste a bit stale to me, so try to find some freshly fried ones or do it yourself if you have the time. Well I hope you like this avocado shrimp salad as much as I did.
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