Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal raisin cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Oatmeal Raisin Cookies is something which I’ve loved my entire life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
To get started with this recipe, we have to prepare a few components. You can have oatmeal raisin cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready 1/2 cup unsalted butter, softened
- Make ready 1/2 cup butter flavored shortening
- Make ready 1 cup packed light brown sugar
- Get 1/2 cup white sugar
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Prepare 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 tsp ground cloves
- Make ready 1/2 tsp salt
- Prepare 3 cup rolled oats
- Prepare 1 cup raisins
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 350F, and soak raisins in warm water.
- In a large bowl, cream together butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt, then stir into sugar mixture.
- Drain the raisins, then stir into mix with oats. Drop by rounded teaspoonfuls onto cookie sheet. Bake 10 to 12 minutes. Makes 3 dozen.
This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal.
So that’s going to wrap this up with this special food oatmeal raisin cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
