Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and easy bread au gratin with canned meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Quick and Easy Bread Au Gratin with Canned Meat Sauce. When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I.
Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Take 1 slice Bread (6 to 8 sliced loaf)
- Make ready 1/3 Onion
- Get 30 grams Shimeji mushrooms
- Get 1 Wiener sausage
- Make ready Seasoning ingredients:
- Get 1 tbsp + Mayonnaise
- Get 1/2 tbsp Olive oil
- Get 6 dash Magic Salt (seasoned salt with spice and herb)
- Make ready 2 tbsp Canned meat sauce
- Get 1 dash Pepper
- Make ready 1 generous amount Cheese (easy melting type)
Press all the cloves into the whole peeled onion and place in a saucepan. Add the bay leaf, peppercorns and milk. Bring to the boil then remove from the heat. Another way to serve the gratin is to allow it to go cold and then to use a cutter to cut it into rounds.
Instructions to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
- Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
- Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
- Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
- Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
- Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
- Garnish it with chopped parsley and enjoy it while it is still hot.
In a large pot, combine oil and garlic and heat over moderately low heat until garlic begins to very gently sizzle. This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. This meatless Monday superstar comes together quickly and is inexpensive as well. You can substitute any canned or frozen beans for the canned lentils in this easy vegetable potpie.
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