Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal raisin cookies!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
OATMEAL RAISIN Cookies! is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. OATMEAL RAISIN Cookies! is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make OATMEAL RAISIN Cookies!:
- Take 1 cup room temp. butter ( 2 cubes )
- Make ready 1 1/2 cup firmly packed brown sugar
- Prepare 2 raw eggs
- Prepare 1 tsp vanilla
- Prepare 1 1/2 cup flour
- Take 2 tsp baking soda
- Make ready 1 tsp salt
- Take 3 cup Old fashioned or rolled oats
- Get 1 1/2 cup raisins
So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Steps to make OATMEAL RAISIN Cookies!:
- Mix all wet ingredients and sugar first on slow speed.
- Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
- Add oats and mix on slow speed.
- Add raisins and mix on slow speed.
- You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
- Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
- Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
- Eat right away or store in an air tight container to keep fresh.
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. You've made oatmeal-raisin cookies before, so why try these?
So that is going to wrap it up with this special food oatmeal raisin cookies! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
