Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick and easy potato gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.
Quick and Easy Potato Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick and Easy Potato Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy potato gratin using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Potato Gratin:
- Take 2 large-sized Potatoes
- Make ready 300 ml Milk (or soy milk)
- Prepare 1 Soup stock cube
- Get 1 pinch Salt
- Prepare 1 dash Pepper
- Prepare 1 tbsp Butter (or margarine)
- Take 1 tbsp White flour
- Make ready 1 Grated cheese (melting type)
Cooking tips for easy potato gratin recipe. For this recipe I suggest using either Russet or Yukon gold potatoes. The Russets are my personal choice for this recipe, they have lots of starch in them, and that starch really helps the casserole to hold together well. I also suggest that you cut the potatoes in.
Steps to make Quick and Easy Potato Gratin:
- Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too).
- Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes.
- Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.)
- While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it.
- Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper.
- Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce.
- Mix them in evenly and turn off the heat.
- Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown.
- Garnish it with some parsley if you like and enjoy.
Potatoes au gratin are actually really easy to master. The foil helps cook the potatoes (they kinda steam and boil in the sauce) while the whole gratin is in the oven. We take the foil off during the last stretch of baking to get the top cheese layer golden and crispy. Refrigerated presliced potatoes slash tons of prep and cook time for Easy, Cheesy Potato Gratin. The combo of Gruyère and Parm-Regg cheeses is.
So that is going to wrap this up with this special food quick and easy potato gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
