Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy mincemeat tarts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Delicious, spiced fruit in crisp pastry with a creamy topping. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.
Easy Mincemeat Tarts is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Mincemeat Tarts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy mincemeat tarts using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mincemeat Tarts:
- Make ready 1 jar mincemeat
- Get 1 pack puff pastry
- Take Icing sugar to dust
Miniature Mincemeat Tarts are a must on the Canadian Christmas Goodie Platter! Curled up in the old brown sofa in the basement of the house in Red Deer that I grew up in, I recall my homemade flannel red pajamas with white and red strips and a bowl of half melted vanilla ice cream pooling around one of mom's warm, spicy, and and very Traditional Mincemeat Tarts. To make the mince filling: Place the raisins, golden raisins, currants, chopped apple, mixed candied peel, grated orange and lemon rind, sugar, spice, and salt in the work bowl of a food processor. Process until finely minced, but not puréed.
Steps to make Easy Mincemeat Tarts:
- Lay the pastry out on a baking tray. Score out a border using a blunt knife, leaving about an inch on the edges.
- Use a fork to prick the pastry base inside the border.
- Spread the mincemeat over the pastry inside the border.
- Bake at 200 C for 20-25 mins until the pastry turns golden and puffy.
- Slice into portions, dust with icing sugar and serve!
Add the almonds and process briefly, just to break up the almonds. Transfer the mixture to a bowl. After the dough has chilled sufficiently, take the pastry and transfer on a lightly floured surface. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians.
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