Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Oatmeal Raisin Cookies is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Get 1/2 cup + 6 tbsp butter, softened
- Take 3/4 cup firmly packed brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Prepare 1-1/2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp cinnamon
- Make ready 1/2 ts salt (optional)
- Take 3 cups quick or old fashioned, uncooked oatmeal
- Get 1 cup raisins
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
Steps to make Oatmeal Raisin Cookies:
- Heat oven to 350 degrees
- In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
- Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal.
So that is going to wrap this up for this special food oatmeal raisin cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
