Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brenda's absolute best oatmeal cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Classic oatmeal cookies with chocolate chips or nuts as desired. Add oatmeal, then add chips and nuts (optional). Drop by spoonful on UNGREASED cookie sheet.
Brenda's Absolute Best Oatmeal Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Brenda's Absolute Best Oatmeal Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brenda's absolute best oatmeal cookies using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Brenda's Absolute Best Oatmeal Cookies:
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Get 1 cup butter flavored Crisco
- Get 3/4 cup sugar
- Prepare 3/4 cup packed brown sugar
- Make ready 2 large eggs
- Get 1 tsp vanilla
- Take 3 cup quick oats
- Make ready 1/2 cup milk chocolate chips
- Get 1/2 cup semi-sweet chocolate chips
- Prepare 1/2 cup white chocolate chips
- Take 1 cup Heath chocolate toffee bits
Hearty oats are just a starting point for this classic cookie that can be customized to fit any palate. Whether you add chocolate, fruit or nuts, our favorite oatmeal cookie recipes are sure to please. Chewy Oatmeal Raisin Cookies Without ButterUnicorns In The Kitchen. Absolute Best Most Excellent Soft Oatmeal Raisin CookiesFood.com.
Steps to make Brenda's Absolute Best Oatmeal Cookies:
- Combine flour, baking soda, salt, and cinnamon in small bowl. Beat butter flavor Crisco, sugar, brown sugar, eggs and vanilla in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in oats and chocolate chips and toffee bits. Drop by rounded tablespoonfuls or cookie scoop onto parchment paper line baking sheet. Bake in preheated 375° oven for 10 minutes. Let stand for 2 minutes on wire rack until cool. Makes about 4 dozen cookies.
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