Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pinoy bistek (beefsteak) recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek. This recipe does not require much ingredients and the procedure is simple.
Pinoy Bistek (beefsteak) Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pinoy Bistek (beefsteak) Recipe is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Make ready beef sirloin part is better and thinly sliced
- Prepare cup soy sauce
- Prepare 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Get 2 clove garlic (depends if you don't like it its okey)
- Take to taste ground black pepper
- Make ready 1 large onion and sliced it into rings
- Make ready 3 tbsp cooking oil
- Take pinch salt to taste
This Filipino beef steak is hearty, tasty and Bistek was the very first recipe I posted on the blog and below is the whole entirety of that post. I checked my Feedburner account today. Slide the beef slices onto a serving plate, arrange the onion rings on top. Make sure to pour all the rest of the cooking liquid on top (this is Love this recipe so much!
Steps to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
Don't forget your hard boiled egg! It tastes amazing with the bistek sauce & of course gotta have the rice. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
So that is going to wrap this up with this exceptional food pinoy bistek (beefsteak) recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
