Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal scotchie cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oatmeal cookies full of butterscotch chips and optional coconut bake up quickly for a moist, chewy texture. One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since.
Oatmeal scotchie cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal scotchie cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal scotchie cookies:
- Make ready 1 1/4 cup flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp cinnamon
- Make ready 1/2 tsp salt
- Make ready 1 cup margarine or butter
- Prepare 3/4 cup sugar
- Get 3/4 cup brown sugar
- Make ready 2 each eggs
- Prepare 1 tsp vanilla
- Make ready 3 cup quick or old fashioned oats
- Get 1 2/3 cup butterscotch chips ( 11 oz pkg )
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. When it comes to cookies, oatmeal is a classic. Between the sweet hints of cinnamon, the decadent chewiness, and the different mix-in possibilities, oatmeal cookies are sure to be a crowd- pleaser. These soft & chewy oatmeal scotchies are the best oatmeal butterscotch cookies!
Instructions to make Oatmeal scotchie cookies:
- Preheat oven to 375°F
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Cream butter, sugar, brown sugar, eggs and vanilla.
- Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
- Cool on cookie sheet for 2 minutes, remove to wire racks.
They're buttery, cinnamon-spiced, and packed with butterscotch chips in each bite. These addictive oatmeal cookies have a butter and brown sugar base and are packed full of butterscotch. A traditional cookie gets a grainy upgrade in this Steel Cut Oatmeal Scotchies Cookies recipe. Easy, tasty and perfect for dunking in milk. View top rated Oatmeal scotchie cookies recipes with ratings and reviews.
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