Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Vegetable Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Vegetable Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Vegetable Soup:
- Take 1 quart bottle of campbell tomato soup
- Get 1 can green beans
- Take 1 can beef broth
- Take 1 can corn
- Prepare 1 1/2 cup chopped carrots
- Take 2 or 3 small cut up potatoes
- Make ready 1 small onion
- Get 1 lb pot roast
- Take 1 garlic salt
- Make ready 1 salt
- Make ready 1 pepper
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Crock Pot Beef Vegetable Soup Favorite Family Recipes. Beef Vegetable Soup with Dumplings The Cook Report. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like.
Steps to make Beef Vegetable Soup:
- season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
- cut up onions & potatoes & carrots.
- after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
- cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
- Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
- add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.
There are really no rules, and they will all probably work. The only ones I would say are a must are onions. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock. Nothing beats my Mom's slow-cooked vegetable soup.
So that is going to wrap this up for this exceptional food beef vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
