Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, oatmeal banana chocochip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal Banana chocochip Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oatmeal Banana chocochip Cookies is something that I have loved my whole life.
Our Chocolate Chip Cookies Have The Taste Kids Love & The Goodness Moms Want. Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg. Beat in softened butter until the mixture is crumbly.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal banana chocochip cookies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Banana chocochip Cookies:
- Prepare 1 1/4 cups Oatmeal Ground
- Take 1/2 cup Powder sugar
- Take 1/2 tsp Baking soda
- Take 1 pinch Salt
- Make ready 1 tbsp Almond butter / Peanut butter
- Get 1 tbsp Coconut oil /Veg oil
- Prepare 1 tbsp Almond Milk
- Prepare 1 tsp Vanilla extract
- Get 1 Egg (optional)
- Get 1 Banana Mashed
- Take 1 cup chocolate Semisweet chips
Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today. Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate together?) but want to keep things on the lighter side. These oatmeal banana cookies will remind you of banana bread, but in cookie form. You get that little hint of banana with the chewy oatmeal cookie and a kick of chocolate.
Instructions to make Oatmeal Banana chocochip Cookies:
- Mix all the dry ingredients- ground oatmeal,salt,sugar and baking soda well.
- Now in a separate bowl,beat egg with all the wet ingredients.
- Combine the mashed banana to the wet mixture and then add the dry mixture.
- Mix everything well,either using food processor or spatula until you get a thick cookie dough.
- Fold the chocolate chips into the cookie dough.
- Scoop the dough in a parchment paper lined baking tray.
- Bake for 10-15 min at 350 deg F.
- Once baked..cool them on a wire rack.
- Serve either hot or cooled.
I love making and eating these cookies! Keep a stash in the freezer for a cookie pick me up! These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies. They're soft, chewy, moist, and not at all cakey, which can be a problem when baking with bananas.
So that is going to wrap it up for this exceptional food oatmeal banana chocochip cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
