Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic butter steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors.
Garlic Butter Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic Butter Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Steak:
- Get 2 tbsp butter, softened, divided
- Prepare 1 tsp minced fresh parsley
- Get 1/2 tsp minced garlic
- Prepare 1/4 tsp reduced-sodium soy sauce
- Prepare 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Get 1/8 tsp salt
- Take 1/8 tsp pepper
Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Garlic butter is absolutely amazing on steak, as a compound butter. You don't want to cook the steak with garlic and butter, as the intense heat on the skillet will turn butter to brown butter, and garlic to burned garlic.
Steps to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Garlic butter should be prepared ahead of time by combining butter with minced garlic, plus chopped parsley. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. When done, transfer to warmed plates. Add the steaks back in and baste with the sauce.
So that’s going to wrap this up with this exceptional food garlic butter steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
