Blue Cheese Oatmeal Cookies with Cranberries
Blue Cheese Oatmeal Cookies with Cranberries

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blue cheese oatmeal cookies with cranberries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already. Here's what you'll need to make this Quick-cooking oats are pressed much thinner and don't provide the same chewy texture in oatmeal cookies. Make sure to chill your cookie dough.

Blue Cheese Oatmeal Cookies with Cranberries is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Blue Cheese Oatmeal Cookies with Cranberries is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blue cheese oatmeal cookies with cranberries using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blue Cheese Oatmeal Cookies with Cranberries:
  1. Get 1/2 cup softened butter
  2. Get 1 1/4 cup caster sugar
  3. Get 2 eggs
  4. Prepare 6 tbsp maple syrup
  5. Take 1 3/4 cup all-purpose flour
  6. Prepare 1 tsp baking soda
  7. Get 1 tsp salt
  8. Make ready 2 cup rolled oats
  9. Prepare 1 cup roughly chopped dried cranberries
  10. Make ready 1/2 cup small blue cheese crumbles (not packed)

These Oatmeal Cookies with Cranberries are the perfect chewy oatmeal cookie. This isn't some dry, hockey puck oatmeal cookie. The beauty of this cranberry oatmeal cookie is that I convince myself I could eat it for breakfast. It is hearty enough with the rolled oats to feel like a sweet breakfast treat or.

Instructions to make Blue Cheese Oatmeal Cookies with Cranberries:
  1. Preheat oven to 400°F fahrenheit. (Mod. hot oven)
  2. Cream together the butter, sugar, eggs, & maple syrup until well mixed.
  3. Sift together the flour, baking soda, & salt onto the butter mixture. Then stir until the dough comes together.
  4. Fold in the oats, cranberries, & blue cheese crumbles.
  5. Prepare baking sheets, greased or with parchment. Drop by rounded teaspoonfuls about 2" apart, allowing for a little spread during the baking process. Bake at 400°F fahrenheit (mod. hot oven) for 7 - 9 minutes or until lightly browned. Yeilds about 5 dozen cookies.

Adapted from Blue Cottage Bakery's Oatmeal White Chocolate Cranberry Cookies. NOTE: The fat in this recipe comes primarily from coconut oil which is considered a healthy fat and has numerous health benefits. Oatmeal Cranberry Cookies with fresh cranberries, oats, chocolate chips and pecans. A delicious and simple holiday cookie recipe to add to your baking list. This bread is moist and flavorful, and makes a great breakfast with a smear of cream cheese on top.

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