Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanishing oatmeal raisin cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Vanishing Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vanishing Oatmeal Raisin Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vanishing oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vanishing Oatmeal Raisin Cookies:
- Get 2 sticks butter softened
- Take 1 cup firmly packed brown sugar
- Prepare 1/2 cup sugar
- Get 2 egg
- Prepare 1 tsp vanilla extract
- Get 1 1/2 cups flour
- Make ready 2 tsp baking powder
- Prepare 1 tsp cinnamon
- Take 1/2 tsp salt
- Prepare 3 cups plain oats ( quaker oats )
- Get 1 cup raisins or more if you like
These Vanishing Oatmeal Raisin Cookies are just what I was looking for in a homemade oatmeal cookie. They are sweet and rich, soft and tender. Try this Vanishing Oatmeal Raisin Cookies recipe, or contribute your own. Stir in oats and raisins; mix well.
Steps to make Vanishing Oatmeal Raisin Cookies:
- Preheat oven to 350°
- Mix all dry ingredients together and set aside. Beat together butter, sugar, and brown sugar until creamy.
- Add eggs and vanilla beat on medium speed until well blended.
- Slowly add in the dry ingredients and mix well.
- Using rubber spatula fold in 3 cups of oats as well as the raisins.
- Drop rounded tablespoon fulls of dough onto ungreased cookie sheet. Bake 10-12 minutes. Makes about 4-6 dozen depending on how big you want the cookies.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. You may be able to find more information about this and similar content on their web site. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle.
So that’s going to wrap it up with this exceptional food vanishing oatmeal raisin cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
