Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, trumbo oatmeal blueberry cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Trumbo Oatmeal Blueberry Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Trumbo Oatmeal Blueberry Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
An easy recipe for skinny, clean-eating cookies that actually taste indulgent—not healthy! Blueberry Oatmeal Cookies - Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries! How long will these blueberry oatmeal cookies last?
To begin with this particular recipe, we must prepare a few ingredients. You can cook trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
- Make ready 2 Cups Oatmeal
- Prepare 2 Cups Flour
- Make ready 1 1/4 Cups Brown Sugar
- Make ready 2/3 Cup Buttermilk
- Prepare 1 1/4 Cups Melted Butter
- Make ready 3 Eggs
- Make ready 1 Cup or 5 Ounces Dried Blueberries
- Get 1 1/2 Teaspoon Baking Powder
- Make ready 1 Teaspoon Baking Soda
- Make ready 1/2 Teaspoon Salt
- Make ready 1 Teaspoon Nutmeg
- Make ready 2 Teaspoon Cinnamon
- Prepare 1 Teaspoon Cloves
- Take 1 Teaspoon Vanilla Extract
- Prepare 1 Teaspoon Lemon Juice
These Blueberry Oatmeal Cookies are one of our absolute FAVORITES! Soft and chewy oatmeal cookies, made even more delicious with the addition of fresh blueberries. It's a classic flavor combination we all know and love, now with a fun, fresh twist. Drop by rounded teaspoons on parchment lined cookie sheets.
Steps to make Trumbo Oatmeal Blueberry Cookies:
- Preheat oven to 325°
- Hold out a little flour for dredging blueberries
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
- In a smaller mixing bowl, add eggs and beat well
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
- In a seperate bowl dredge blueberries
- Add dredged blueberries and mix well
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
- Spoon cookie dough onto cookie sheets and place in the oven
- Bake at 325° for 17-20 minutes
An easy recipe for healthy oatmeal breakfast cookies full of juicy blueberries! Since you thoroughly enjoyed the healthy oatmeal raisin breakfast cookies recipe that I posted earlier this month, I thought you might appreciate another! These Award Winning Cookies are out of this world! Our cookies are made to order and we use only the finest ingredients to ensure a high quality cookie. These are a twist on your traditional oatmeal cookies.
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