Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cuban pot roast (similar to mexican carnitas). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cuban Pot Roast (similar to Mexican Carnitas) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cuban Pot Roast (similar to Mexican Carnitas) is something which I have loved my entire life.
Salt and pepper the meat, lightly flour, and brown the roast on all sides in a frying pan with a little olive oil. Place all ingredients except the water and. Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender.
To begin with this recipe, we have to first prepare a few components. You can have cuban pot roast (similar to mexican carnitas) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cuban Pot Roast (similar to Mexican Carnitas):
- Take 1 slow cooker liner for crockpot (makes clean up easy)
- Prepare 1 4 lb pork roast (shoulder or rump roast)
- Get 1 tsp garlic
- Take 1 tsp salt
- Get 1 tsp cumin
- Prepare 1/4 tsp cinnamin
- Make ready 1/2 tsp coriander
- Take 2 medium bay leaves
- Make ready 1 tsp italian seasoning
- Take 1 quart chicken broth
- Take 2 stalks of celery (use the top with the leaves)
- Prepare 1 medium onion (minced)
Boliche is a Cuban classic and it's no surprise! The meat really takes the spotlight here in this easy to make dish. This cuban style pot roast is a great. This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker.
Instructions to make Cuban Pot Roast (similar to Mexican Carnitas):
- place slow cooker liner in crockpot.
- mix all the dry spices in the food processor … if you don't have a food processor then mix with a wisk well.
- mix rub all over roast and let rest for almost 1 hr.
- put the bay leaves and 2 cup of chicken broth in the bottom of crockpot.
- place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast.
- let roast cook 5 hours and turn.
- after 10 hours on low take roast out of cooker.
- remove bay leaves, when you take it out to shred.
- shred roast using forks and put back in cooker.
This is very similar to my Slow Cooker Pernil, in fact if you don't have an Instant Pot (btw you should!) and Instant Pot Pork Carnitas (Mexican Pulled Pork). Plus, while those juicy pork carnitas cook away in the Instant Pot, that's the perfect time to prep your garnishes for these Instant Pot Pork Carnitas - pickled onions The pickled onions are fantastic! I added blended chipotle in adobo to the roast during the cooking process. Heat the oil in a large oven-proof cooking pot like a Dutch oven. When the oil is hot, add the vegetable mixture from bowl and saute until soft.
So that’s going to wrap it up for this exceptional food cuban pot roast (similar to mexican carnitas) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
