Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's easy cheesy spuds. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fast, simple and easy, Mike show you how to make delicious cheesy toast. Easy Beef Bulgogi Bowls are a guaranteed dinner winner! Marinated st.rips of fork-tender beef, pickled cucumbers, spicy kimchi and a fried egg, all served atop a bed of rice.
Mike's Easy Cheesy Spuds is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Easy Cheesy Spuds is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's easy cheesy spuds using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Cheesy Spuds:
- Prepare Cheesy Spuds Ingredients
- Take 1 box Au Gratin Potatoes
- Make ready 4 large 2" Cubes Velvetta Cheese
- Take 1 1/2 cup Shredded Velvetta Cheese [for topping]
- Get 1/4 cup Fresh Chopped Chives [reservers]
- Prepare 1/3 tsp Garlic Powder
- Prepare 2 tbsp Dried Onions
Looking to make your spuds a little healthier? This cheesy dish is similar to the potluck classic known as poppyseed chicken casserole, or Ritz cracker chicken casserole. For even more variations, experiment with adding your favorite veggies, substituting different cheeses, or swapping in low-fat sour cream to reduce the calorie load. Find GIFs with the latest and newest hashtags!
Steps to make Mike's Easy Cheesy Spuds:
- Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions. However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted.
- Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted.
- Add your powdered cheese and whisk everything together then add your dried potatoes.
- Bake as per manufacturers directions. Usually at 400° for 35-40 minutes.
- When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted.
- Sprinkle pre-shredded cheese on top if you'd like.
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