Easy Lamb Casserole
Easy Lamb Casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy lamb casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Lamb Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Lamb Casserole is something that I have loved my whole life.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. This lamb and potato casserole is packed full of flavor and richness.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Lamb Casserole:
  1. Make ready 1 tsp vegetable oil
  2. Prepare 1 onion, chopped
  3. Take 1 clove garlic, sliced
  4. Take 1 large potato
  5. Prepare 1 carrot, chopped into 1 cm chunks
  6. Prepare 2 lamb chops, cut into 4 cm wide pieces
  7. Take 1 cup hot water
  8. Make ready 1 envelope beef flavour cube (oxo cube)
  9. Get 1 can chopped tomatoes
  10. Take 1 salt, pepper, mixed herbs to taste
  11. Prepare 1 cup frozen peas

This nice and spicy Lamb and Chorizo Casserole is a perfect choice for any mealtime, and with only a few ingredients it's super easy too. Lamb Casserole is a very popular recipe. Learn how to make/prepare Lamb Casserole by following this easy recipe. Lamb casserole made with tomatoes, rice, mushrooms, and seasonings is a delicious way to use up If you are lucky enough to have leftovers after a scrumptious lamb dinner, this lamb casserole. Ücretsiz.

Steps to make Easy Lamb Casserole:
  1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
  2. While this is happening, turn your oven onto 350°F to heat up.
  3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
  4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
  5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
  6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
  7. Serve with garlic bread to soak up the yummy sauce. Enjoy!

The Diced Lamb Casserole recipe out of our category Stew! Why not make double the quantity and freeze half? Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. A delicious and warming slow cooked casserole.

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